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Search Results
Discussion Entry:
Offal adulteration in meat samples - Method requirements
Added by
James Donarski
at 10:47am on July 28, 2020
Discussion Entry:
Query from Heidi Flyps About Identification of Species of Fats Used in Potato Processing
Added by
Mark Woolfe
at 11:28am on September 28, 2016
Discussion Entry:
Food authenticity, primary production and allergen management
Added by
Anders Nilsson
at 12:54pm on February 14, 2021
Discussion Entry:
Use of modified starch added to meat
Added by
Simon Hird
at 5:45pm on January 3, 2018
Article Entry:
3rd MONIQA INTERNATIONAL SYMPOSIUM: Food Fraud Prevention and Effective Food Allergen Management, 30 October - 01 November 2019, Rockville, MD, USA
Added by
Selvarani Elahi
at 5:02pm on June 20, 2019
Discussion Entry:
CEN Authenticity Activities
Added by
Roger Wood
at 10:55am on March 4, 2016
Article Entry:
NewFood Webinar on Food fraud prevention strategy – a global perspective on testing, monitoring and verification, 15:00 (GMT) 27 January 2021
Added by
Selvarani Elahi
at 2:49pm on January 12, 2021
Article Entry:
Future of Food ‘Power Hour’ live Q&A, 12pm - 1pm CEST Tuesday 19 September
Added by
Selvarani Elahi
at 9:56am on September 14, 2023
Discussion Entry:
Food & Agri Update week ending 21 Oct
Added by
Jessica Burt
at 1:04am on October 24, 2022
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