The FSA has published a summary of those food incidents, handled between January and March 2016, that led to an alert being issued by the FSA to recall or withdraw products from sale. This quarterly list also includes information on investigations we supported relating to potential widespread risks from food poisoning and harmful contamination.
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The JRC supported DG SANTE in the organisation of coordinated EU monitoring plans to assess the authenticity of fish and honey purchased in the European Union. The outcome of the study confirms the need for further testing and control.
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Italian authorities blocked the sale of more than 2,000 tons of olive oil falsely labelled as Italian during an operation codenamed “Mamma Mia.”
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New guidelines came into effect on Monday 1 February for England and Wales which mean that professionals within the food industry whose actions result in harm or risk of harm to consumers could lead to custodial sentences
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