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9850054881?profile=originalThe anticipated failure of many countries to achieve the UN Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. 

A High Level Expert Group (EG) of the European Commission explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces in this paper.

The science policy interfaces (SPI) options presented in this paper provide a potential framework to promote consensus around ways to achieve independent scientific interaction with policy needs at different scales. Establishing more effective food systems SPIs will require financial and political capital and time-defined dialogues that go beyond cooperation among existing SPIs to include other actors (including national and regional governments, the private sector and NGOs). These dialogues should be shaped by openness, inclusivity, transparency, scientific independence and institutional legitimacy.

The UN Food Systems Summit held in September 2021 provided some space for this discussion, which should be furthered during the UN Climate Change Conference in the UK (COP26) and Nutrition for Growth in Tokyo. The global community must seize on this historic moment to formulate commitments that enhance SPIs and that concretely help them to support the urgently needed transformation of our food systems.

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The European Commission's Joint Research Centre (JRC) has published its May 2021 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.

Food fraud cases reported in May:

  • Honey
  • Royal jelly
  • Herbs
  • Spices
  • Fish
  • Fish products
  • Bivalve molluscs and products thereof
  • Fats
  • Oils
  • Meat
  • Meat products
  • Alcoholic beverages
  • Fish
  • Fish products
  • Fruit
  • Vegetables, and other.
 

 

Thanks again to our Member Bruno Séchet for creating this infographic and allowing us to share it with the rest of the Network.

You can download the April 2021 Summary here

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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The Joint Research Center (JRC) of the European Commission has published its Monthly Food Fraud Summary for November 2020.

Thanks again to our Member Bruno Séchet for creating this fantastic infographic and allowing us to share with the rest of the Network 😁.

Access JRC Monthly Food Fraud Reports

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Genome editing techniques that modify the DNA of plants do not pose more hazards than conventional breeding or techniques that introduce new DNA into a plant, an EFSA assessment concludes.

The scientific opinion focuses on plants produced using different genome editing techniques: site-directed nuclease-1 (SDN-1), site-directed nuclease-2 techniques (SDN-2) and oligonucleotide-directed mutagenesis (ODM). These differ from site-directed nucleases-3 (SDN-3), which was assessed by EFSA in 2012, because they modify a specific region of the genome without introducing new DNA.

Experts concluded that the existing guidance for risk assessment of genetically modified plants is applicable for the evaluation of the three new techniques. However, fewer data for the risk assessment might be needed due to the absence of new DNA.

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The European Council has adopted conclusions on further steps to improve ways of tackling and deterring fraudulent practices in the agro-food chain.

In its conclusions the Council recalls that a high level of protection is an overall objective of EU policies concerning health, safety, environmental protection and consumer protection, and recognises that the current EU legal framework on tackling food fraud is adequate.

The Council nonetheless emphasises the need for continuous and improved cross-sectorial cooperation to fight against food fraud. This cooperation should include not only food and feed control authorities, but also authorities involved in the fight against financial crime and tax, customs, police, prosecution and other law enforcement authorities. In relation to this, the Council calls upon the Commission and member states to allocate adequate resources to ensure effective implementation of existing EU legislation by improving the shared understanding of the criteria determining food fraud.

3859201797?profile=RESIZE_710xThe Council also stresses the need to promote awareness-raising among consumers and to continue to broaden training on countering food-fraud.

Read text of conclusions.text of conclusions

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On 11 August, the environmental protection service of the Spanish civil guard SEPRONA announced the seizure of 45 tons of illegally treated tuna fish. Four people were investigated and face possible criminal penalties of up to four years in prison for endangering public health, as well as administrative sanctions. The investigation has so far uncovered three companies and three fishing vessels involved in the fraudulent scheme.

Investigators found that frozen tuna only suitable for canning had been illegally treated with substances that enhance the colour and then been diverted to the market to be sold as fresh fish. This treatment can pose a serious public health risk associated with allergic reactions to histamine.

The investigation was coordinated by EUROPOL under the OPSON VII operation, in collaboration with the European Commission and other Member States, which was previously reported on the Food Authenticity Network in May 2018.

Criminal investigations are ongoing.

For more information on this case including the European Commission's contribution and information on other successful outcomes for EU coordinated cases.

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