This 6-hour, 5-module, e-learning course has been produced under the EU Better Training for Safer Food (BTSF) programme. The aim of this basic-level course is to improve knowledge of staff performing official controls and their understanding of agri-food fraud, to strengthen their capacity in investigation techniques to detect and counter agri-food fraud, and to disseminate best practices, tools and procedures to detect fraud in the agri-food chain.
The specific objectives of the training are:
- To improve basic knowledge of food fraud and food fraud qualifying criteria.
- To present good practices, tools and procedures relating to investigation techniques helping to detect fraud in the agri-food sector.
- To help disseminate best practices.
- To complement existing BTSF training courses on agri-food fraud investigation techniques.
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