On February 12th, a virtual gathering of experts, researchers, and policymakers took place at the Analysis 4 Authenticity Online Food Authenticity Conference, hosted by the Food Authenticity Network.
Among the key speakers was Professor Saskia van Ruth, coordinator of EFF-CoP, who took the stage and introduced the project, a collaborative initiative designed to strengthen cooperation in the fight against fraudulent food practices. She emphasized how EFF-CoP is working to bridge the gaps - bringing experts together and reinforcing food integrity across global supply chains.
Updates will also be added to the FAN EFF-CoP page.
Comments