During March, EFF-CoP launched the EFF-CoP Editorial Board Team! This newly formed board not only produced its first article but also collaborated with New Food Magazine.
By registering on EFF-HUB and becoming a member, you can access the article “The Rising Tide of Food Fraud”, written by EFF-CoP Coordinator, Prof. Saskia van Ruth. As an EFF-HUB member/ ambassador, you will also be the first to hear about all events organised or attended by EFF-CoP.
The first EFF-CoP community-wide event, titled “Igniting Conversation in the European Food Fraud Community,” gathered more than 100 participants from various professions, all united by a common goal: to detect food fraud and deepen their understanding of the topic. You can find more details about the event here: Our First Spark – The EFF-CoP Community in Action.
And the story continues! EFF-CoP is now preparing its first virtual workshop, “Food Fraud Synergies”. In this workshop, representatives from EC sister projects will share their initiatives and actions, bringing fresh perspectives to the fight against food fraud.
👉 Don’t miss it - visit Workshop: Food Fraud Synergies to register today!
This update has also been added to the FAN EFF-CoP page.
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