Around 80% of the seafood consumed in the UK is imported. Much of it comes from Norway, Iceland, Vietnam, and more countries.
In the latest issue of Food Science and Technology, Ivan Bartolo explores the UK’s reliance on imported seafood, driven by consumer preferences, global supply chains, and the demands of fish processing factories.
The article also explains how food safety is maintained, how the country determines the origin of seafood, and the environmental and resilience challenges associated with these imports.
Access full article: https://doi.org/10.1093/foodst/vwaf044
Comments