The UK National Food Crime Unit is asking food businesses to be alert to the fact
that adulterated saffron has been identified on the UK market.
Saffron sampling results have revealed adulteration through the addition of
synthetic colours in contravention of Regulation 1333/2008.
Issues have also been discovered around saffron not meeting the grade stated on packaging (Grades I, II or III) due to lower than required levels of colouring strength (expressed as Crocin).
Failed samples are the subject of ongoing enquiries in the UK and internationally.
ACTION RECOMMENDED
If you are purchasing saffron either to sell or to use within a further processed product, please be aware of the risk of adulteration. Consider the following advice:
- Ensure that reputable suppliers are being used and are being reviewed in line with supplier approval policies.
- Be conscious of product being supplied at a lower price than would be expected for the quality and grade of saffron being purchased. If you have any suspicions, ask your supplier for traceability documents including any analysis reports.
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