Deloitte have worked with McCormick to identify best practice in food fraud risk management. They have recommended six key focus areas.
- Governance, Leadership & “Tone from the Top”
- Policies & Procedures
- Training & Communication
- Vulnerability Assessment & Supply Chain Illumination
- Monitoring & Horizon Scannning – Risk Sensing & Dupe Killer
- Food Testing, Supplier Inspections & Deeper Dives
The first in a series of Deloitte blogs on the topic can be read here.
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