coconut (2)

This book (purchase required, either hardcover or e-book) includes a dedicated chapter “Quality Assessment and Authentication of Coconut Milk: Recent Technologies and Prospects”.  It also has equivalent chapters on authentication of coconut oil and authentication of virgin coconut oil, as well as a chapter on non-destructive testing applied to coconut products.

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Imprint Analytics GmbH have published a paper in the Journal of Food Science and Technology on the analysis of coconut waters for authenticity testing. Coconut water is becoming more prevalent as a healthy, low carb alternative to other beverages and is defined as a juice by the European Fruit Juice Association (AIJN).

The study analysed 30 authentic coconut waters, that were extracted from coconuts in the lab, and 24 commercial coconut waters purchased from shops to investigate the detection of added C-4 plant sugars to the drinks.

Find the study here.

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