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Here, a biomarker-free detection assay was developed using an optical nanosensor array to aid in the food safety of citrus juices.

Researchers have coupled machine learning capability of their computational process named algorithmically guided optical nanosensor selector (AGONS) with the fluorescence data collected using their nanosensor array, in a biomarker-free detection assay, to construct a predictive model for citrus juice authenticity. 

Over 707 measurements of pure and adulterated citrus juices were collected for prediction. Overall, the approach achieved above 90% accuracy on three data sets in discriminating three pure citrus fruit juices, artificially sweetened tangerine juice with various concentrations of corn syrup, and juice-to-juice dilution of orange juice using apple juice. 

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Photo by ABHISHEK HAJARE on Unsplash

 

A new environmentally friendly prototype sensor has been developed by CSIRO, Australia's national science agency, to help combat food-fraud and protect the reputation of Australian produce.

The novel technology uses vibration energy harvesting and machine learning to accurately detect anomalies in the transportation of products such as meat. 

For example, if a refrigeration truck carrying exported meat stopped during its journey to the processing plant, the technology would be able to detect this and if any products had been moved or removed during this period.

This allows producers and logistics operators to pin-point handling errors and identify when products are stolen or substituted.

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