The authors of a recent report (here – open access) have collated and indexed nearly 2000 official reports and media reports of meat fraud in China over a 10-year period. They have data-mined insight on the most frequent types of fraud (e.g. adulteration, counterfeiting), affected types and cuts of meat, and most affected provinces of China. The results are presented in tabular format.
Access to their detailed database is available on request.
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