The NFCU's industry updates highlight the key risks and issues that may be impacting the food industry, share best practice to strengthen the industry’s response to food crime and inform on the ongoing work of the NFCU.
In this edition:
- Refrozen poultry labelling
- Operation OPSON
- Horizon scanning
- Food Fraud Resilience Self-Assessment Tool
Read the November Update here.
You can contact the NFCU Prevention team to feedback, raise a concern or possibly contribute to a future update.
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