The latest edition of the Foods Standards Agency's National Food Crime industry newsletter has been published.
This edition covers:
- 2024 FSA and FSS Food Crime Strategic Assessment.
- Counterfeit Vodka.
- Sustainability Claims.
- Good practice for ‘goods in’ stock.
- Meat composition and labelling.
- Horizon scanning.
Read the bulletin.
You can contact the NFCU Prevention team to feedback, raise a concern or possibly contribute to a future update.
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