This e-seminar provides an introduction in to how Nuclear Magnetic Resonance (NMR) spectroscopy is used to detect exogenous sugar adulteration and authenticate honey.
The presentation explains the principles of NMR, targeted and non-targeted fingerprinting approaches, interpretation of NMR data, validation of authenticity markers, and the role of reference databases in honey analysis. It also provides practical guidance on selecting an NMR testing provider, understanding Certificates of Analysis, and recognising the limitations of database-driven authenticity assessments.
The e-seminar may be of interest to food analysts, regulators, laboratories, enforcement officers, honey producers, and anyone interested in food authenticity, food fraud detection, and analytical chemistry.
This e-seminar was produced by the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is funded by the Department for Environment Food and Rural Affairs; The Government Chemist Program for twenty twenty-three to twenty twenty-six; The Department for Science, Innovation and Technology; The Food Standards Agency and Food Standards Scotland.
This e-seminar has also been added to FAN's Training section.
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