The Michigan State University’s Food Fraud Prevention Academy have launched their latest free Massive Open Online Course (MOOC) (link). The target delegates are both procurement professionals and food safety managers. The course aims to foster a collaborative approach between the two disciplines. It includes food fraud-specific supply chain disruptions, vulnerability assessments, and practical guidance on how to fulfil GFSI requirements, for example with a template for supplier self-assessment questionnaires. This new course is one of a suite of MOOCs designed by Professor John Spink, a member of FAN’s steering board.
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