FAN has a searchable index of where to find databases (either analytical signals or compositional parameters) of authentic food. These are used as reference benchmarks for analytical authenticity tests.
We are in the process of updating this list. As well as reference data sets for untargeted testing, which are typically held in-house by laboratories, we now include public datasets of benchmarked food composition; genetic data, lipid profiles, sugar profiles, aroma profiles, metals and minerals, composition of branded foods and many more. If you know of a dataset that should be listed then we would love to hear from you. Please contact secretary@foodauthenticity.global
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