A link to the 2016 FAO Imported Food Control manual has been added to the FAN "Policy" resources.
This is one of the series of FAO manuals describing how to set up legal frameworks and testing infrastructure for a variety of food safety issues. Although not specifically fraud-focussed, the Imported Food Control manual does include adulteration as one of the risk factors and has a number of useful pointers and checklists when setting up a national import checks framework.
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