The recent Technology Networks online symposium "Advances in Food and Beverage Analysis" featured a FAN discussion panel on the use of untargeted analysis for food authenticity verification. The discussion covers, from an analyst or researcher's view, best practice in constructing and maintaining databases, deriving classification models, and validating the models.
Panelists Kate Kemsley (University of East Anglia, UEA) and Cathy Frankis (RSSL) give their valuable insight and experience. UEA and RSSL are two of FAN's Centres of Expertise laboratories. We hope that this type of discussion panel proves a useful and accessible way of sharing their expertise and best practice.
A full recording of the session (1 hour) is available here
(hosted on my website as filesize too large for FAN)
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