Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust food safety procedures by building on the foundation of solid risk management at vital strategic points in an age of disruption and uncertainty.
For further information and to sign-up for this webinar visit the registration page.