Separation Science, in collaboration with Agilent, has developed an expert discussion forum, bringing together leading global authorities on analytical approaches to food authenticity testing. In this forum you will hear our expert panellists present on and discuss mass spectrometric strategies to overcome these challenging global issues.
Register for this free-access event to learn:
- What analytical techniques are useful in confirming authenticity?
- Why mass spectrometry is such a promising tool for food authenticity?
- What are the challenges with mass spectrometry that prevents its widespread and routine use for food authenticity currently?
- What innovations or advances in mass spectrometry would aid its wider adoption in food authenticity testing?
The expert panelists for this educational event are:
Prof. Chris Elliott, PhD, FRSC, FRSB, MRIA, OBE (Queen’s University Belfast): Chris is Professor of Food Safety and founder of the Institute for Global Food Security at Queen’s University Belfast.
Prof. Chiara Cordero (University of Turin, Italy): Prof. Cordero's research interests focus on the development of instrumental configurations for GC×GC-MS for food-omics investigations (profiling and fingerprinting approaches).
Dr Stéphane Bayen (McGill University, Canada): Dr Bayen's research interests include analytical chemistry applied to the fingerprinting of trace chemicals in agri-food matrices.
Date: 15 September, 2021
Broadcast 1: 9am EDT / 2pm BST / 3pm CEST
Broadcast 2: 11am PDT / 1pm CDT / 2pm EDT
Duration: Approximately 1 hour
Find out more and register here.