The ultimate consequences of COVID-19 on communities, countries and the world has yet to be realised and may take years to understand fully. However, the revolution in technological innovation instigated by the research community for SARS-CoV-2 tes
sustainability (2)
What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. New Scientist Live’s Future of Food and Agriculture is
