A recording of this free webinar, broadcast on 24 September, is now available.
Food for Thought: Recommendations for Developing a Framework for Point of Contact Food Testing
Industry experts Malcolm Burns and Gavin Nixon of the UK National Measurement Laboratory present results from a current review of the potential for point of contact technology for food testing for both official controls and the wider food sector. They provide an overview of key terms, technologies, trends and barriers to adoption, and provide recommendations to further develop a framework to support point of contact food testing.
This Food for Thought seminar breaks down key findings based on UK Food Standards Agency project FS900408 Guidance for Point Of Contact Technologies.
