New Food's one-day Food Fraud conference will address the issue of "Safeguarding the Global Supply Chain" and more by bringing together Quality Assurance Heads from global food manufacturers and processors who need to keep up-to-date on the latest re

The Conference is entitled - Supply Chain Resilience, and will be held at the Hyatt Regency Grand Cypress, Orlando, Florida. It will include a talk on food fraud, and a holistic approach to supply chain risk management. Selvarani Elahi will also be o

The Government Chemist Programme in LGC organises an annual RSC approved fully residential week long postgraduate course on the analysis and examination of food and feed. The  postgraduate course is for MChemA candidates over a two year cycle, and of

This Annual Conference of the EU Project FoodIntegrity is entitled - Assuring the integrity of the food chain: Turning science into solutions. It has a full programme of Plenary Sessions, Workshops, Postes and New Project Activities.

Full details and

Reducing the risk of food fraud helps protect your brand and instil consumer confidence. Join the GMA Science & Education Foundation and USP for an in-depth look at the industry leading tools available for Food Fraud Mitigation. 

 Date: Thursday, Mar

BEYOND TESTING:

Safeguarding the global food supply chain

With food fraud estimated to cost the UK food and drink industry up to £11 billion a year, and the level of threat to food integrity higher than ever, Food Fraud 2017 couldn’t come at a more c

This one day conference in has speakers from the main EU Institutions discussing a wide range of food issues including an afternoon session on food fraud.

More information and booking form on: Food Safety in the EU 24 January

MoniQA Association (www.moniqa.org) is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/food manufacturers, food production auditors and representatives from the regulato

This is a one day workshop being held at the Loughry Campus Cookstown on 25th January 2017. It will take you through new methodologies which combine Threat Assessment Critical Control Points (TACCP) and Vulnerability Assessment and Critical Control P

UEA  and IFR have joined to develop an free on-line course on Identifying Food Fraud. The course is part of the Future Learn programme at UEA. It starts on 24 October and lasts for 4 weeks with a 2 hour per week participation.

Register for the course

This is a one day workshop organised by the University of Lisbon as part of the EU FoodIntegrity project. The workshop is free.

More details and registration at:  http://fiworkshop2016.wix.com/lisbon

A panel debate on Food Crime will be held at Foodex on 18 April hosted by Food Manufacture. Answering questions from attendees at the show will be Andy Morling, Head of FSA's Food Crime Unit, Tony Hines, Leatherhead Food Research and Lisa Jack, Ports