This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
About the webinar
This is the first webinar in the Quarterly Webinar
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webinar
Due to an impact of covid-19 outside of our control, we are having to postpone this webinar, which was planned for 3 February to 25 March 2021. We apologise for any inconvenience caused.
To the 350 people who have already registered to attend, pleas
This webinar on fish speciation will introduce the prevalent methods used in testing laboratories in the UK and EU, and will provide a summary of their scope and limitations.
This is the first webinar in the Quarterly Webi
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
Tackling the Issues of Honey Fraud with NMR
Honey is a product that is highly susceptible to fraud, in terms of making the product into a lower quality than stated.
There are different forms of economically motivated adulteration and the most common