Events

 Eurofins is offering this webinar where you will get an overview of the current possibilities and strategies for testing honey authenticity, including existing test methods and document controls. The webinar will be held on 7 May 2019, 10 - 11 a.m.

The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019. The Conference will explore

FIRMS 2019 is an opportunity for scientists, technicians, and experts interested in forensic application of stable isotope analysis to discuss a variety of topics including illicit drugs; explosives; packaging materials; hair, fingernails and

The Government Chemist organises an annual, fully residential postgraduate course on the analysis and examination of food and feed at Reading University from 1 to 5 April.

The Association of Public Analysts (APA) Educational Trust and the Government

Campden BRI are holding this Seminar on 21 March 2019 on its premises in Chipping Campden, GL55 6LD. With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have t

New Food is organising Food Fraud Conference 2019, which incorporates food fraud with the wider issues of food integrity.  Food Fraud 2019 chaired by Prof. Chris Elliott will once again bring together quality assurance heads from global food manufact

Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine

Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase b

This year's Binstead Lecture is jointly organised by IFST and the IFT British Section. It is on 12 December 18:00 - 21:00 at the FDF's offices, 10 Bloomsbury Way, London WC1A 2SL. The speaker will be Dr Michele Perchonok, President of IFT and former

The University of East Anglia are running a series of on-line courses which give an introduction to modern analytical authenticity techniques and how they can be used to uncover food fraud.The courses last 4 weeks and involve 2 hours study a week. Th

The 5-year EU project FOODINTEGRITY comes to an end this year. Hence, it is organising its 5th and final conference in Nantes on the 14-15 November. The event is expected to host more than 400 attendees from the food processing industry, food retaile

This one day course offered by Campden BRI is designed to give delegates an understanding of analytical methods associated with food authenticity testing and the detection of adulterants. The course will give a general overview of  techniques  used t

 Tackling the Issues of Honey Fraud with NMR

Honey is a product that is highly susceptible to fraud, in terms of making the product into a lower quality than stated.

There are different forms of economically motivated adulteration and the most common

This event is organised by IFST's Food Law Group and will identify the practical legislative issues that must be taken into account when a company is considering expanding trade to non-EU markets. It is an opportunity to hear from the Department for

This event is organised by IFST's Midlands Branch and Nottingham Trent University. on 24 October at 08:00 to 10:00. It is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and/or responsible f

Campden BRI is holding its annual open day on 6 June at 9:00 at Chipping Campden. The 40th Annual Campden Lecture A whole new world: food and drink after Brexit will be presented by Ian Wright Chief Executive of the FDF. There will also be lectures o

This event, which will be held on 15 May at the Thames Valley Science Park, Shinfield, Reading, is aimed at anyone responsible for the compliance aspects of trading food.  It will contrast the food safety regulatory and testing system in the European

 IFST Food Law Group are hosting a seminar on Wednesday 14 March 2018 at the Royal Air Force Club, 128 Picadilly, London W1J 7PY from 11:00-15:00 which will look at the impact of Brexit on the food sector. Will it be a regulatory minefield, or will t