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MoniQA warmly invite you to attend this meeting in Rockville https://rockville2019.moniqa.org/ co-organised by MoniQA Association www.moniqa.org and US Pharmacopeia www.usp.org. The meeting brings together international experts in the fields of food
The Government Chemist organises an annual, fully residential postgraduate course on the analysis and examination of food and feed at Reading University from 1 to 5 April.
The Association of Public Analysts (APA) Educational Trust and the Government
Olive oil is one of the most commonly adulterated foods. Whether you are buying extra virgin, virgin or refined olive oil, there is a long history of substitution with lower grade and lower cost oils. So how can you be sure the quality of the refine
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase b
Tackling the Issues of Honey Fraud with NMR
Honey is a product that is highly susceptible to fraud, in terms of making the product into a lower quality than stated.
There are different forms of economically motivated adulteration and the most common
This event is organised by IFST's Food Law Group and will identify the practical legislative issues that must be taken into account when a company is considering expanding trade to non-EU markets. It is an opportunity to hear from the Department for
Language: English
Cost: No Charge
Tuesday, February 27, 2018
7:00 am Pacific Standard Time (San Francisco)
10:00 am Eastern Standard Time (New York)
3:00 pm GMT (London)
4:00 pm Central Europe Time (Paris).
This webinar, presented by an SGS panel o
The Belfast Summit on Global Food Integrity 2018 will bring together representatives from international and governmental agencies, the academic and industrial research community, non-governmental organisations and the commercial & technical leaders i
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud. With one in five out of 25,000 samples tested worldwide being mislabelled, fraud comes
Attend this manufacturer-led, one-day conference (22nd February 2018) & networking event on how to prevent food fraud & ensure product integrity and compliance.
The conference will cover:
Horizon scan upcoming threats & global supply pitfalls
Red
As a way for retailers to better understand vulnerabilities facing food and agriculture, Rod Wheeler, founder and CEO of the Global Food Defense Institute, will lead a course specifically designed for grocers.
High cost food and beverages are targets of adulteration for economic gain. Foods that are naturally sweet, such as honey, are often diluted with inexpensive sweeteners and then sold as 100% natural.
Orange juice has been subject to the same type of
Reducing the risk of food fraud helps protect your brand and instil consumer confidence. Join the GMA Science & Education Foundation and USP for an in-depth look at the industry leading tools available for Food Fraud Mitigation.
Date: Thursday, Mar
