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Search Results: 249
Blog Entry:
Food Authenticity and Food Allergens among the top 5 food safety priorities in 2017
Added by
Selvarani Elahi
at 11:45am on January 4, 2017
Blog Entry:
A Cheaper and Simpler PCR and Lateral Flow Immunoassay Authentication of Venison
Added by
Mark Woolfe
at 3:56pm on January 10, 2021
Blog Entry:
Use of Non-Targeted High-Resolution Mass Spectrometry for the Evaluation of Milk Freshness
Added by
Mark Woolfe
at 6:47pm on October 7, 2021
Article Entry:
SC22 Guest Lecture: Transparency and Risk Communication in a Global Food System, April 25, 2022, 12:00 - 15:00 BST
Added by
Selvarani Elahi
at 3:27pm on April 21, 2022
Blog Entry:
IFST's Information Statement on Food Authenticity Testing - Parts 1 and 2
Added by
Selvarani Elahi
at 3:38pm on March 4, 2019
Blog Entry:
Simultaneous Detection of 7 Meat Species Using a PCR-RFLP Assay
Added by
Mark Woolfe
at 2:49pm on April 29, 2021
Blog Entry:
Up to 4.6 Million Bottles of Spanish Rosé Labelled as French
Added by
Mark Woolfe
at 3:03pm on July 22, 2018
Blog Entry:
Using Volatile Aroma Compounds as Authenticity Markers for a Grape Variety in Polish Wines
Added by
Mark Woolfe
at 10:31am on February 28, 2023
Blog Entry:
A Rapid Method to Identify Fish Species Using Raman Spectroscopy
Added by
Mark Woolfe
at 1:28pm on February 22, 2023
Blog Entry:
Authentication of Incense Honey by Real-Time PCR
Added by
Mark Woolfe
at 1:34pm on January 25, 2023
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