Employer's name
Center of bio-equivalence
Food Authenticity Membership Category; please pick a category that best describes your profession:
Analyst/Food authenticity testing
If you selected 'Other members' for membership category, please provide details of your profession
My research interests include developing and optimizing analytical methods for quality control and authentication of food products, utilizing advanced chemometric and spectroscopic techniques. I am also interested in exploring innovative approaches for analyzing food samples, such as imaging techniques and artificial intelligence algorithms for improved sensitivity and accuracy.
My work has significant implications for the food industry, contributing to the development of safer and higher quality food products while promoting more sustainable and efficient food production methods.
