Employer's name
Mohammed V University in Rabat
Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
PhD candidate specializing in chemometrics and instrumental analytical chemistry applied to food quality control. My research interests include food authenticity, adulteration detection, and quality assessment through the integration of spectroscopic and chromatographic techniques with chemometric modeling. I am currently conducting research on the quality control of Moroccan honeys using vibrational spectroscopy and machine learning
