Employer's name
EFSA & University of Granada
Food Authenticity Membership Category; please pick a category that best describes your profession:
Other
If you selected 'Other members' for membership category, please provide details of your profession
Doctor of Veterinary Medicine with an MSc in Food Technology-Quality Assurance and a PhD in Prebiotics, Gut Microbiology and Immunology, with a solid technical background in various food-related scientific fields and extensive experience in Microbiological Safety Risk Assessment from the perspectives of the Competent Food Authority (Food Standards Agency), the largest retailer in the UK (Tesco) and one of the largest fast-moving consumer goods manufacturers in the world (Unilever). Currently, on the European Food Risk Assessment Fellowship Programme (EU-FORA), organised by the European Food Safety Authority (EFSA).
My professional purpose is to safeguard consumers and businesses from microbiological hazards via transparently supporting credible decisions (Risk Management) through independent and well-balanced assessment of available evidence (Microbiological Safety Risk Assessment).
Additional information about your food authenticity interests
Microbiological safety, primarily.
