Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
I am particularly interested in the study of food authenticity and its implications in the food industry. I am interested in learning about the various methods used to ensure food authenticity, such as genetic testing, spectroscopy, and other analytical methods. Additionally, I am interested in how food authenticity is linked to food safety, food labeling, and consumer trust in the food industry. Finally, I am also interested in the role of government and other regulatory bodies in ensuring the authenticity of food products.
