Food Authenticity Membership Category; please pick a category that best describes your profession:
Other
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I am a Nutrition Scientist with a PhD, currently working at the Olive Research Institute in Türkiye, focusing on functional foods, bioactive compounds, and food authenticity specifically in olive oils and table oils
Additional information about your food authenticity interests
My research on olive-based products and bioactive compounds aligns with questions of origin, integrity, and health-related claims. Attending this conference would provide me to engage with interdisciplinary perspectives on authenticity and explore potential collaborations at the interface of science, tradition, and food identity.
