Food Authenticity Membership Category; please pick a category that best describes your profession:
Food industry consultant
Additional information about your food authenticity interests
Member of CIEH , consulted in food safety for over 40 years , founder of UKs largest food safety and certification business sold to NSF in 2007. creator of and Lead consultant for FSA project to develop a fraud detection model. Risk Modelling Of Food Fraud Motivation – “NSF Fraud Protection Model” Intelligent Risk Model Scoping Project FS 246004.
Currently engaged in expanding use of stable isotope ratio analysis in order to improve knowledge of food authenticity.