Food Authenticity Membership Category; please pick a category that best describes your profession:
Other
If you selected 'Other members' for membership category, please provide details of your profession
My current profession is Quality manager at a food freezehouse, my former profession was quality officer at a productionsite for meat.
Additional information about your food authenticity interests
All food should be safe to eat without any questions to ask. That was one of the reasons for becoming quality manager so that I can have some influence on this.
