Food Authenticity Membership Category; please pick a category that best describes your profession:
Regulator
If you selected 'Other members' for membership category, please provide details of your profession
DVM, PhD Biochemistry, Lawer
Additional information about your food authenticity interests
The development of fit for purpose rules to address fraudulent and deceptive practice;
• The establishment of the Food Fraud Network, coordinated control plans and a multidisciplinary approach;
• Developing a dedicated IT tool – AAC FF, for the rapid and efficient exchange of information and alerts;
• Improving investigation skills for better detection and prevention and financing research and development R&D
