Employer's name
Mister Food Safety OPC Limited
Food Authenticity Membership Category; please pick a category that best describes your profession:
Food industry/production
If you selected 'Other members' for membership category, please provide details of your profession
Food Safety & Hygiene Officer specializing in food authenticity, contamination prevention, and regulatory compliance. I work within the food manufacturing and hospitality sectors, implementing HACCP, ISO 22000, and GMP systems to ensure product integrity, authenticity, and consumer safety. My role involves conducting audits, coordinating with laboratories and health authorities, and promoting best practices in food safety and authenticity management.
Additional information about your food authenticity interests
I am deeply interested in advancing methods that ensure the authenticity and traceability of food products across the supply chain. My focus is on preventing food fraud, adulteration, and mislabeling through effective implementation of HACCP, ISO 22000, and analytical testing collaboration with accredited laboratories. I am also interested in emerging technologies such as DNA-based testing and digital traceability systems that enhance transparency and consumer confidence in food authenticity.
