Food Authenticity Membership Category; please pick a category that best describes your profession:
University/Academia
Additional information about your food authenticity interests
Developing mass spectrometry based methods for authenticity testing. Rapid, cheap and deployable processes using ambient ionisation technology to provide novel assays which can discriminate between true and adulterated samples. Current method examples include edible oils, meat speciation, identification of herbs and spices and melamine contamination.
Interested in understanding specific challenges which can be investigated.
