Food Authenticity Membership Category; please pick a category that best describes your profession:
Other
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I'm a trainer and consultant working with small food and drink producers, hospitality businesses, voluntary and community groups.
Additional information about your food authenticity interests
I've been interested in food authenticity since reading some of Chris Elliot's work at QUB. I'm thinking about how supply chain integrity and food authenticity impacts on very small independent businesses, and ways in which we can use "positive" messages about authenticity to promote and market small businesses.
