Food Authenticity Membership Category; please pick a category that best describes your profession:
Other
Additional information about your food authenticity interests
Food authenticity is a critical area of focus for food scientists and industry professionals. It involves the identification and detection of counterfeit or adulterated food products and aims to ensure that consumers receive safe and genuine food products.
As a food science student, I am interested in studying the legislation and regulations surrounding food authenticity and the challenges faced by the food industry in addressing food fraud.
