The Food Authenticity Network is led by LGC and is funded using a public - private partnership approach.
 
The Food Authenticity Network provides information related to food authenticity testing in one convenient location; the information on methods and research reports provided are outputs of government funded research and a link to the source of the information is provided in all other cases. Any view, information or advice given by members on the discussion pages are based on their own views and opinions. No responsibility can be taken for the use made of any view, information or advice given on the Food Authenticity Network.

OUR LATEST NEWS EVENTS & ACTIVITIES

Sutay Beydilli, Sean Gray, Keith Fiander and 1 more joined FoodAuthenticity
Sunday
Riccardo Provera is now a member of FoodAuthenticity
Dec 19, 2025
Selvarani Elahi posted a blog post
Dec 19, 2025
Mark Liley, Liliya Goranova and Carme Diaz joined FoodAuthenticity
Dec 18, 2025
John Points posted a blog post
Dec 18, 2025
John Points posted a blog post
Dec 18, 2025
Selvarani Elahi published an article
Dec 18, 2025
Selvarani Elahi posted a blog post
Dec 18, 2025
John Points posted a blog post
Dec 17, 2025
Avishek Lal is now a member of FoodAuthenticity
Dec 17, 2025
John Points posted a blog post
Dec 16, 2025
David Taylor and Elisa Bissacco joined FoodAuthenticity
Dec 16, 2025
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FOOD AUTHENTICITY LIBRARY

A library for food authenticity related documents, including policy documents, case studies and available SOPs can be found at documents.foodauthenticity.global. You can also go to our 'Research' page to find a link to research reports, authenticity surveys and standard operating procedures (SOPs) on other sites.