The Food Authenticity Network is delighted to be a Partner in a new initiative: The European Food fraud Community of Practice: From Outset to Operation(EFF-CoP).
With €2 million funding under Horizon Europe Coordination and Support Actions, the EFF-CoP is led by Professor Saskia van Ruth, Professor of Food Supply Chain Integrity at UCD School of Agriculture and Food Science.
This new three-year project, starting in January 2025, will bring together a community of scientists, regulators, small- and large-sized businesses, laboratories and other stakeholders to create a research and innovation ecosystem to enhance food authenticity and traceability.
A page will be created on this website to link to the EFF-CoP website so that FAN members can keep abreast of progress.
In addition, you can become a member of the EFF-CoP community by emailing effcop@ucd.ie ✍️ and you can follow the EFF-CoP on LinkedIn.
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