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The Food Authenticity Network team, led by our Executive Director, Selvarani Elahi attended the kick-off meeting of the European Food fraud Community of Practice (EFF-CoP) project in Amsterdam.

Led by Professor Saskia van Ruth, the project brings together a community of scientists, regulators, small- and large-sized businesses, laboratories and other stakeholders to create a research and innovation ecosystem to enhance food authenticity and traceability.

The event was highly interactive including meeting charades, a cooking workshop to cook our dinner, lots of creative workshops and a flash mob dance on the streets of Amsterdam.

The Food Authenticity Network is very excited to be a Project Partner, leading Work Package 2 (Establishment of needs & developing a future research agenda that will address these needs).

We have created a page on FAN for EFF-CoP in which we’ll be updating on project progress.

Please visit this page, follow EFF-CoP and join us in the fight against food fraud!

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The Food Authenticity Network is delighted to be a Partner in a new initiative: The European Food fraud Community of Practice: From Outset to Operation(EFF-CoP).13168541673?profile=RESIZE_710x

 

 

 

 

 

 

With €2 million funding under Horizon Europe Coordination and Support Actions, the EFF-CoP is led by Professor Saskia van Ruth, Professor of Food Supply Chain Integrity at UCD School of Agriculture and Food Science.

This new three-year project, starting in January 2025, will bring together a community of scientists, regulators, small- and large-sized businesses, laboratories and other stakeholders to create a research and innovation ecosystem to enhance food authenticity and traceability.

A page will be created on this website to link to the EFF-CoP website so that FAN members can keep abreast of progress.

In addition, you can become a member of the EFF-CoP community by emailing effcop@ucd.ie ✍️ and you can follow the EFF-CoP on LinkedIn.

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