AOAC International's Food Authenticity Task Force has developed standard method performance requirements (SMPR) for targeted and non-targeted food authenticity methods. SMPR set minimum performance criteria that food authenticity testing methods for milk, honey and olive oil need to fulfil.
Further information was provided in a recent free-of-charge webinar, which can be viewed on registration.
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(Original post and picture: https://www.focos-food.com/food-authenticity-and-the-aoac-smpr-prog...).
For those interested in further information, AOAC will have an update session on #foodfraud SMPR on August 10, starting at 4pm UK / 5pm Paris time (registration for AOAC annual meeting required): https://www.aoac.org/annual-meeting-exposition/2020-annual-meeting-...
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