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12131128460?profile=RESIZE_710xAOAC International's Food Authenticity Task Force has developed standard method performance requirements (SMPRs®) for targeted and non-targeted food authenticity methods. SMPR set minimum performance criteria that food authenticity testing methods need to fulfil. 

AOAC SMPRs® can be downloaded on the AOAC Resources page.

As of July 2023, the following SMPRs®, relevant for food authenticity, are available:

Information on the AOAC food authenticity SMPRs® has been added to the Quality section of this website.

 

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7532052858?profile=RESIZE_710x

 AOAC International's Food Authenticity Task Force has developed standard method performance requirements (SMPR) for targeted and non-targeted food authenticity methods. SMPR set minimum performance criteria that food authenticity testing methods for milk, honey and olive oil need to fulfil. 

Further information was provided in a recent free-of-charge webinar, which can be viewed on registration.

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