Issue 19 of the Food Authenticity Network Newsletter is now available.
This issue includes the following updates from FAN:
- FAN Strategy 2025 - 2027
- Global Food Fraud report 2024
- Fundamentals of Food Fraud Prevention
- New CEN Standards
- Precision Breeding
- Cultivated Meat
- FAN Partnerships
As well as updates from the European Food Fraud Community of Practice project and our Food Authenticity Centre of Expertise.
Plus two interesting Guest Articles from the UK National Food Crime Unit and the Food Standards Agency on honey authenticity.
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