fan newsletter (2)

FAN Newsletter November 2025

31004470653?profile=RESIZE_710xIssue 20 of the FAN newsletter has been published!.

This edition includes a summary of our 10th anniversary celebration activiities and an updates on FAN initiatives, the EFF-CoP and Watson Horizon Europe projects and on our Food Authenticity Centres of Expertise (remember you
can find direct contact details for each of them on our website).

We also have a fascinating case study from Cesare Varallo that gives an account of a very complex food fraud investigation he was involved in, an article describing the Food Law Group and an article from FAN Technical Director, John Points, describing how we select articles each month.

Plus, we have lots to update you on in our ‘Partnerships’ section from our SSAFE Partner Profile, fiin’s new SME Hub and a new Partnerships page on our website that shows the benefits of partnering with FAN.

Please share with colleagues and encourage them to join the FAN community.

Read more…

FAN Newsletter (Issue 19)

13641430298?profile=RESIZE_400xIssue 19 of the Food Authenticity Network Newsletter is now available.

This issue includes the following updates from FAN:

  1. FAN Strategy 2025 - 2027
  2. Global Food Fraud report 2024
  3. Fundamentals of Food Fraud Prevention
  4. New CEN Standards
  5. Precision Breeding
  6. Cultivated Meat
  7. FAN Partnerships

As well as updates from the European Food Fraud Community of Practice project and our Food Authenticity Centre of Expertise.

Plus two interesting Guest Articles from the UK National Food Crime Unit and the Food Standards Agency on honey authenticity.

 

Read more…