JRC Food Fraud Summary November 2021


The European Commission Joint Research Center (JRC) has published its monthly summary on articles covering food fraud and adulteration. In this November issue, there are articles on frauds involving wine, alcoholic beverages, milk and milk products, herbs and spices, cereals, meat products, seafood, cocoa, tea, fruits and vegetables, oils and honey.

Read the full summary of articles at: https://knowledge4policy.ec.europa.eu/publication/food-fraud-summary-november-2021_en

Many thanks to our Members Riccardo Siligato PhD LLM (for producing the report) and Bruno Sechet (for producing the infographic).

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