JRC's March 2022 Food Fraud Summary Published


The European Commission's Joint Research Centre (JRC) has published its March 2022 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.

Food fraud cases reported involved:

  • wine
  • alcoholic beverages
  • milk and milk products
  • cereals
  • meat products
  • eggs
  • olive oil
  • seafood
  • soft drinks
  • nuts
  • honey
  • spices
  • pet food
  • vegetables.
Thanks to our Members Riccardo Siligato PhD LLM and Bruno Sechet for creating the monthly summary and infographic respectively.

You can download the March 2022 Summary here.



E-mail me when people leave their comments –

You need to be a member of FoodAuthenticity to add comments!

Join FoodAuthenticity