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The European Commission's Joint Research Centre (JRC) has published its March 2022 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world.

Food fraud cases reported involved:

  • wine
  • alcoholic beverages
  • milk and milk products
  • cereals
  • meat products
  • eggs
  • olive oil
  • seafood
  • soft drinks
  • nuts
  • honey
  • spices
  • pet food
  • vegetables.
Thanks to our Members Riccardo Siligato PhD LLM and Bruno Sechet for creating the monthly summary and infographic respectively.
 

You can download the March 2022 Summary here.

 

 

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The Joint Research Center (JRC) of the European Commission has published its Monthly Food Fraud Summary for November 2020.

Thanks again to our Member Bruno Séchet for creating this fantastic infographic and allowing us to share with the rest of the Network 😁.

Access JRC Monthly Food Fraud Reports

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