Are you interested in pursuing a PhD?
Would you like to tackle real-world challenges in food and nutraceutical analysis, using state-of-the-art instrumentation and advanced data handling, to uncover hidden adulteration and ensure consumer safety?
If you're passionate about science with impact, join this cutting-edge PhD project at the intersection of analytical chemistry and food integrity. The project is led by Prof Kate Kemsley and co-supervised by Dr Maria Marin (University of East Anglia) and Dr Lionel Hill (John Innes Centre), with joint funding from UEA and the UK Community for Analytical Measurement Science.
For further information and to apply visit: PhD Fast chemical profiling for detecting fraud in foods and nutraceuticals (KEMSLEYEK_U25SCICAMS) 2025/26 | UEA
